Ingredients
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Instructions
- 1Preheat oven to 450°F and line a baking sheet.
- 2Whisk flour, baking powder, baking soda, salt, and sugar.
- 3Cut in cold butter until pea-sized crumbs form.
- 4Stir in buttermilk just until the dough comes together.
- 5Pat to 1 inch thick, fold in half three times, and pat out again.
- 6Cut straight down with a floured cutter — don’t twist.
- 7Bake 10–12 minutes until tall and golden.
- 8Brush with melted butter and serve warm.
