Honey Glazed Peach Cobbler

Sweet summer peaches nestled under a golden crust with a drizzle of local honey — the taste of warm Southern evenings.
Prep20 mins
Cook45 mins
Total65 mins
Serves8
LevelEasy
CuisineSouthern
Mackenzie Broyles
The Recipe

Honey Glazed Peach Cobbler

Serves 8 · 65 mins

Ingredients

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Instructions

  1. 1Preheat oven to 350°F.
  2. 2Toss peaches with honey, cinnamon, and lemon juice.
  3. 3Pour melted butter into a 9x13 baking dish.
  4. 4Whisk flour, sugar, baking powder, and milk; pour over the butter — don’t stir.
  5. 5Spoon peaches evenly over the batter.
  6. 6Bake 40–45 minutes until golden and bubbling.
  7. 7Drizzle with extra honey and serve warm.
Mackenzie's Notes

Frozen peaches work beautifully out of season — thaw and drain them first.

Mackenzie Broyles
From Mackenzie's Kitchen

Made this? Tag @mackenziebroylesauthor — I would love to see your table.

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